Friday, June 12, 2009

Cheesy Corn Muffins

I made a bunch of these and froze them. It makes for a hearty snack! They are very yummy!

1 cup milk
1 cup cottage cheese
2 eggs
1/2 cup shredded cheddar cheese
2 (8.5 ounce) packages corn muffin mix

Preheat oven to 400 degrees. Prepare 12 standard-size muffin cups (either spray with cooking spray or line with paper liners).

Combine milk, cottage cheese, and eggs in a large bowl. Use electric mixture to blend on medium speed for one to two minutes. Stir in cheddar cheese, then stir in muffin mix until just blended. Do not over mix.

Spoon batter into prepared muffin cups, dividing equally. Bake about 13-15 minutes, or until muffins are light brown on top and tester inserted into center comes out clean. Let muffins cool to room temperature.

From Hood.

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